Ingredients:
One half teaspoon of vanilla
Two scoops of Ghirardelli hot cocoa
One cup of milk
One candy cane
Put the vanilla and hot cocoa in the cup, heat up the milk and pour it over the cocoa and vanilla. Then stir it with the candy cane and let it melt. There you have it-- a sweet, smooth, and festive hot chocolate. Try it out and I hope you enjoy it on a cold day.
By Claire Kuda
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